Collection: Green coffee beans (unroasted)

Carefully selected green coffee beans for home roasters. Highest quality for roasting yourself , for your own blends or for experimenting.

Note: After roasting, it is essential that you let the freshly roasted coffee beans 'rest' for several days in a sealed aroma valve package. During this so-called 'outgassing phase', CO2 escapes from the beans, which can escape through the aroma valve. The coffee tastes best after about 10-21 days.