GENTLY ROASTED ON BEECH WOOD

HIGHEST QUALITY LEVEL

Experience the distinctive taste, when coffee on beech wood roasted. The gentle beechwood roasting creates a natural, dry heat and enhances the aromas in the beans. The result is an incredibly tasty , low-acid coffee with more crema (coffee foam).

CHOOSE FROM OUR VARIETIES OF COFFEE BEANS

SCHONEND auf BUCHENHOLZ GERÖSTET - Kaffeestudio.at

WE STAND FOR THE HIGHEST QUALITY

  • Unique roasting method

    Gentle and fresh wood fire roasting in the traditional way with beech wood.

  • Unmistakable taste

    Rich in aroma, soft & mild taste, less acidity due to long roasting time.

  • Venetian Coffee Roaster School

    All green coffees are roasted separately in batches of 60 kg.

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