Kaffeestudio
In stock
Double the antioxidant content
Very low perceptible acidity
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HIGHLIGHTS
gentle wood fire roasting
Low-acid coffee
premium quality
Sustainability is close to our hearts – that's why we rely on climate-neutral and environmentally friendly Eco-Line packaging. This way, we guarantee full coffee enjoyment with a clear conscience.
Our coffee specialties are usually delivered within 1-2 business days in Austria (EU 3-5 business days).
It is ideal for espresso blends and, even when roasted as a single origin, guarantees an intense and beautiful taste experience. Due to its high oil content, this Robusta produces a beautiful and stable crema.
Indian coffee naturally has significantly less acidity than coffee from Africa, Central, or South America. It is therefore well tolerated, especially by coffee drinkers with sensitive stomachs. The caffeine in Robusta coffee is twice as high as that in Arabica coffee. This also means twice the content of antioxidants.
These beans are perfect for creating your own espresso blend, or for coffee lovers looking for a strong, full-bodied coffee.
Robusta production in India is almost double that of Arabica. While Robusta is generally considered the poor relative of Arabica, the same care is applied in cultivation, harvesting, and processing.
Cherry AA indicates the quality of these particular beans (but is unwashed).
Net weight: 500 | 1000g (Whole bean)
Best before: 12 months
