Sehr genussvoll, unglaublich stabile Crema!
Endlich ein schonend gerösteter Robusta, den ich pur, also ohne Milch und Zucker genießen kann! Der Geschmack hat mich überzeugt.
Sehr schnelle 1-Tageslieferung, schickes Design.
Kaffeestudio.at
KONGO 100% ROBUSTA
KONGO 100% ROBUSTA
Out of stock
Regular price
€18,20 EUR
Regular price
Sale price
€18,20 EUR
Unit price
€36,40
per
kg
Taxes included.
Shipping calculated at checkout.
Couldn't load pickup availability
HIGHLIGHTS
gentle wood fire roasting
Low-acid coffee
premium quality
The Democratic Republic of Congo is a country with a tropical climate, fertile soils, abundant water resources and favorable conditions for coffee cultivation.
Robusta is mainly grown and produced at 900 m above sea level in the northeast of Congo.
VARIETY: 100% Robusta
COUNTRY OF ORIGIN: Congo
TASTE: Dark chocolate, berries, hints of cinnamon, nutty
An unusual specialty for coffee enthusiasts
Due to its ideal geographical conditions, Congo can produce Arabicas and Robustas of very high quality.
The state, located in Central Africa, is one of the most important coffee-growing countries.
The Coffea Congensis variety, also known as Congo coffee, is a wild Robusta coffee variety that was discovered and cultivated in the Congo. Production is in the hands of around 8,000 small farmers. 80% of it is transported by truck to Mombasa, from where it is shipped out.
It is revered by coffee lovers for its mild acidity and excellent crema (foam).
100% beech wood roasted
Unique warmth from beech wood - Longer roasting time - Less acidity
Net weight: 500/1000g (whole bean)
MHD: 12 months
