Caffè del Gianni
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gentle wood fire roasting
Low-acid coffee
premium quality
Sustainability is close to our hearts – which is why we rely on climate-neutral and environmentally friendly Eco-Line packaging. This ensures full coffee enjoyment with a clear conscience.
Our coffee specialties are usually delivered within 1-2 business days in Austria (EU 3-5 business days).
1. Beechwood Flavor Profile
– Milder, rounder acidity due to slower heat transfer
– Full-bodied, often with slightly sweet, nutty, and chocolatey notes
– No smoke or "smoky flavors" because the beans are only indirectly heated
– Very even roasting due to consistently burning hardwood
2. Beechwood as Fuel
– High calorific value, even heat
– Little sparking, clean combustion
– Often used in traditional Venetian and old Italian craftsmanship
3. Benefits for the Beans
– Long roasting time (typically 18–25 minutes) = lower chlorogenic acid → more digestible
– Reduced bitterness
– Precise control of the roasting curve through constant, natural heat
'That's how coffee tastes'
Its high Robusta content gives it a concentrated dose of caffeine and a thick crema. The Arabica provides the mild note.
A specialty of our barista for fans of very strong espressos and all types of milk coffee. Due to its robust and strong character, it is also recommended for automatic coffee machines.
VARIETY: ROBUSTA 70%, ARABICA 30%
ORIGIN: India/Guatemala/Brazil
FLAVOR: Powerful, flavorful dark chocolate, with a slightly spicy note reminiscent of nutmeg, low acidity
Also perfectly suited for your automatic coffee machine
For lovers of strong coffee who prefer low acidity and want a real caffeine kick, we recommend this coffee blend. Despite minimal extraction, as is common with coffee machines, it yields a good, strong coffee flavor and is therefore particularly suitable for them.
For coffee junkies who want blends with a high Robusta content, this blend is just right for any type of coffee preparation.
Roasted over beech wood.
Blended after roasting.
Net weight: 500/1000g (Whole bean)
Best Before: 12 months
