Kaffeestudio
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gentle wood fire roasting
Low-acid coffee
premium quality
Sustainability is close to our hearts – which is why we rely on climate-neutral and environmentally friendly Eco-Line packaging. This ensures full coffee enjoyment with a clear conscience.
Our coffee specialties are usually delivered within 1-2 business days in Austria (EU 3-5 business days).
1. Beechwood Flavor Profile
– Milder, rounder acidity due to slower heat transfer
– Full-bodied, often with slightly sweet, nutty, and chocolatey notes
– No smoke or "smoky flavors" because the beans are only indirectly heated
– Very even roasting due to consistently burning hardwood
2. Beechwood as Fuel
– High calorific value, even heat
– Little sparking, clean combustion
– Often used in traditional Venetian and old Italian craftsmanship
3. Benefits for the Beans
– Long roasting time (typically 18–25 minutes) = lower chlorogenic acid → more digestible
– Reduced bitterness
– Precise control of the roasting curve through constant, natural heat
'That's how coffee tastes'
The variety of this 100% Arabica bean is mainly Caturra, but with an incredible and unique taste due to rare soil and weather characteristics, as well as the "semi-washed" treatment.
The coffee bean with the names "Blue Rock" comes from the mountains of Espírito Santo, specifically from the municipality of Domingos Martins, where the Pedra Azul peak is located. The Arabica coffee variety Caturra finds the best conditions for a unique scent, aroma and taste profile in this combination of altitude and microclimate.
It also undergoes a special treatment. This production method, called "semi washed" or "naturally processed", involves grinding the coffee cherries while wet and then drying them while the cherry's mucilage is still intact. This process is popular in Brazil and results in coffees with excellent sweetness and balanced body.
Net weight: 500/1000g (whole bean)
Shelf life: 12 months
