CAFFÈ BAR - The Cultivated

According to BRASILORO tradition, only beech wood is used for roasting. The green coffee varieties are roasted separately, taking into account their specific characteristics and the regions of origin. Air cooling allows the original organoleptic properties to be preserved in their original form.

The BAR blend is the result of the combination of the best coffees.

ARABICA 70% - 1° Quality
Brazil (Santos)
Central America (Santo Domingo, Guatemala, Colombia, Nicaragua)

ROBUSTA 30% - 1° Quality
India

Mixed after roasting.

Aroma: Intense
Taste: low acidity, full body, mild & gentle, good cup aroma

Net weight: 1000g (whole bean)

Shelf life: 24 months