CAFFÈ BAR MISCELA ESPRESSO - The Cultivated

The next fresh roast is already in preparation. Shipping will take place in a few days - Pre-order now and be the first to receive it.

Sustainability is close to our hearts – that's why we rely on climate-neutral and environmentally friendly Eco-Line packaging. This way, we guarantee full coffee enjoyment with a clear conscience.

Our coffee specialties are usually delivered within 1-2 business days in Austria (EU 3-5 business days).

1. Beech Wood Flavor Profile
– Milder, rounder acidity due to slower heat transfer
– Full body, often with slightly sweet, nutty, and chocolatey notes
– No smoke or "smoked flavors" because the beans are only indirectly heated
– Very even roast due to consistently burning hardwood

2. Beech Wood as Fuel
– High calorific value, consistent heat
– Low spark emission, clean combustion
– Often used in traditional Venetian and old-Italian craftsmanship

3. Benefits for the Beans
– Long roasting time (typically 18–25 minutes) = lower chlorogenic acid → more digestible
– Reduced bitter substances
– Precise control of the roasting curve through constant, natural heat

'This is how coffee tastes'