CAFFÈ ESPRESSO - The Italian

According to BRASILORO tradition, only beech wood is used for roasting. The green coffee varieties are roasted separately, taking into account their specific characteristics and the regions of origin. Air cooling allows the original organoleptic properties to be preserved in their original form.

The ESPRESSO blend is the result of the combination of the best coffees.

ARABICA 65% - 1° Quality
Brazil (Santos)
Central America (Colombia)

ROBUSTA 35% - 1° Quality
India

Mixed after roasting.

Aroma: Strong
Taste: low acidity, full body, smooth & mild

Net weight: 1000g (whole bean)

Shelf life: 24 months