Caffè del Gianni
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gentle wood fire roasting
Low-acid coffee
premium quality
Sustainability is close to our hearts – which is why we rely on climate-neutral and environmentally friendly Eco-Line packaging. This ensures full coffee enjoyment with a clear conscience.
Our coffee specialties are usually delivered within 1-2 business days in Austria (EU 3-5 business days).
1. Beechwood Flavor Profile
– Milder, rounder acidity due to slower heat transfer
– Full-bodied, often with slightly sweet, nutty, and chocolatey notes
– No smoke or "smoky flavors" because the beans are only indirectly heated
– Very even roasting due to consistently burning hardwood
2. Beechwood as Fuel
– High calorific value, even heat
– Little sparking, clean combustion
– Often used in traditional Venetian and old Italian craftsmanship
3. Benefits for the Beans
– Long roasting time (typically 18–25 minutes) = lower chlorogenic acid → more digestible
– Reduced bitterness
– Precise control of the roasting curve through constant, natural heat
'That's how coffee tastes'
Exclusively at Kaffeestudio: The new 'GIANNI' gastro-line from Caffè del Gianni, very popular in numerous restaurants & cafes. Due to its high Robusta content, it is strong and recommended for any conventional automatic coffee machine.
A balanced coffee, suitable for all coffee preparation methods.
VARIETY: ARABICA 60%, ROBUSTA 40%
COUNTRY OF ORIGIN: Brazil, Guatemala, India
TASTE: Powerful dark chocolate, robust body, slightly nutty aromas, very low acidity
As the name suggests, the portafilter coffee machine creates an exceptionally strong crema (coffee foam). For all other preparation methods, a harmonious, strong coffee is produced.
For this coffee, the origin of the coffee beans is very important. The name 'Crema' lives up to our strict selection criteria for this coffee, and roasting with beech wood also makes this coffee unique.
Roasted over beech wood.
Mixed after roasting.
Net weight: 1000g | 500g (Whole bean)
Best Before: 24 months
