Caffè del Gianni
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HIGHLIGHTS
gentle wood fire roasting
Low-acid coffee
premium quality
Due to its high Robusta content, it is strong and can also be recommended for any conventional fully automatic coffee machine.
A balanced coffee that is suitable for all types of coffee preparation .
VARIETY: ARABICA 50%, ROBUSTA 50%
COUNTRY OF ORIGIN: Brazil, Guatemala, India
TASTE: Powerful dark chocolate, robust body, slightly nutty aromas, very little acidity
As the name suggests, the portafilter coffee machine produces an exceptionally strong crema (coffee foam). All other preparation methods produce a harmonious, strong coffee.
With this coffee, the origin of the coffee beans is very important. The name 'Crema' does justice to our strict selection criteria and the roasting with beech wood also makes this coffee unique.
Roasted on beech wood.
Mixed after roasting.
Net weight: 500/1000g (whole bean)
MHD: 12 months
