Caffè del Gianni
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gentle wood fire roasting
Low-acid coffee
premium quality
Sustainability is close to our hearts – which is why we rely on climate-neutral and environmentally friendly Eco-Line packaging. This ensures full coffee enjoyment with a clear conscience.
Our coffee specialties are usually delivered within 1-2 business days in Austria (EU 3-5 business days).
1. Beechwood Flavor Profile
– Milder, rounder acidity due to slower heat transfer
– Full-bodied, often with slightly sweet, nutty, and chocolatey notes
– No smoke or "smoky flavors" because the beans are only indirectly heated
– Very even roasting due to consistently burning hardwood
2. Beechwood as Fuel
– High calorific value, even heat
– Little sparking, clean combustion
– Often used in traditional Venetian and old Italian craftsmanship
3. Benefits for the Beans
– Long roasting time (typically 18–25 minutes) = lower chlorogenic acid → more digestible
– Reduced bitterness
– Precise control of the roasting curve through constant, natural heat
'That's how coffee tastes'
Exclusive to Kaffeestudio: The new 'Gianni' gastro line from Caffè del Gianni, very popular in numerous restaurants & cafés. This blend is perfectly suited for any method of coffee preparation due to our omni-roasting process.
VARIETY: ARABICA 90%, ROBUSTA 10%
ORIGIN: Brazil, Santo Domingo, Guatemala, Colombia, Nicaragua, India
FLAVOUR: low acidity, chocolate, caramel, light roasted hazelnut aromas
Thanks to the special roasting with beech wood, this blend is particularly elegant and harmonious. This coffee composition is perfectly suited for any preparation method. Important: pay attention to the correct grind.
Roasted on beech wood.
Mixed after roasting.
Net weight: 1000g | 500g (Whole bean)
Best before: 24 months
