Kaffeestudio
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gentle wood fire roasting
Low-acid coffee
premium quality
Sustainability is close to our hearts – which is why we rely on climate-neutral and environmentally friendly Eco-Line packaging. This ensures full coffee enjoyment with a clear conscience.
Our coffee specialties are usually delivered within 1-2 business days in Austria (EU 3-5 business days).
1. Beechwood Flavor Profile
– Milder, rounder acidity due to slower heat transfer
– Full-bodied, often with slightly sweet, nutty, and chocolatey notes
– No smoke or "smoky flavors" because the beans are only indirectly heated
– Very even roasting due to consistently burning hardwood
2. Beechwood as Fuel
– High calorific value, even heat
– Little sparking, clean combustion
– Often used in traditional Venetian and old Italian craftsmanship
3. Benefits for the Beans
– Long roasting time (typically 18–25 minutes) = lower chlorogenic acid → more digestible
– Reduced bitterness
– Precise control of the roasting curve through constant, natural heat
'That's how coffee tastes'
Coffee from Costa Rica is grown on "Fincas" (farms) in the mountains at 1200m to 1800m above sea level. Costa Rican coffees offer some of the best coffee flavor profiles from all of South and Central America.
Our highly rated Costa Rican coffee, from the Caturra coffee plant variety, has a great body, is full, and has a rich, robust flavor and an elegant acidity.
VARIETY: 100% Arabica
COUNTRY OF ORIGIN: Costa Rica
FLAVOR: Citrus, tropical fruits and apricots, with lively pleasant acidity.
Net weight: 500/1000g (whole bean)
Best before: 12 months
