Kaffeestudio
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gentle wood fire roasting
Low-acid coffee
premium quality
Sustainability is close to our hearts – which is why we rely on climate-neutral and environmentally friendly Eco-Line packaging. This ensures full coffee enjoyment with a clear conscience.
Our coffee specialties are usually delivered within 1-2 business days in Austria (EU 3-5 business days).
1. Beechwood Flavor Profile
– Milder, rounder acidity due to slower heat transfer
– Full-bodied, often with slightly sweet, nutty, and chocolatey notes
– No smoke or "smoky flavors" because the beans are only indirectly heated
– Very even roasting due to consistently burning hardwood
2. Beechwood as Fuel
– High calorific value, even heat
– Little sparking, clean combustion
– Often used in traditional Venetian and old Italian craftsmanship
3. Benefits for the Beans
– Long roasting time (typically 18–25 minutes) = lower chlorogenic acid → more digestible
– Reduced bitterness
– Precise control of the roasting curve through constant, natural heat
'That's how coffee tastes'
Due to its high Robusta content, it is strong and also recommended for any conventional automatic coffee machine.
VARIETY: ARABICA 50%, ROBUSTA 50%
ORIGIN: Brazil (Santos), Honduras, India
TASTE: low acidity, powerful dark chocolate, robust body, aromas of vanilla and hazelnuts
☕ Suitable for all brewing methods (portafilter, automatic machine, moka pot, hand filter, filter coffee machine, AeroPress, etc.)
Enjoy your Crema Perfetta in the practical climate-neutral and resealable (500g) stand-up pouch with aroma protection valve.
Roasted on beech wood, blended after roasting.
Net weight: 500 | 1000g (whole bean)
Shelf life: min. 12 months
