Kaffeestudio
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gentle wood fire roasting
Low-acid coffee
premium quality
Sustainability is close to our hearts – which is why we rely on climate-neutral and environmentally friendly Eco-Line packaging. This ensures full coffee enjoyment with a clear conscience.
Our coffee specialties are usually delivered within 1-2 business days in Austria (EU 3-5 business days).
1. Beechwood Flavor Profile
– Milder, rounder acidity due to slower heat transfer
– Full-bodied, often with slightly sweet, nutty, and chocolatey notes
– No smoke or "smoky flavors" because the beans are only indirectly heated
– Very even roasting due to consistently burning hardwood
2. Beechwood as Fuel
– High calorific value, even heat
– Little sparking, clean combustion
– Often used in traditional Venetian and old Italian craftsmanship
3. Benefits for the Beans
– Long roasting time (typically 18–25 minutes) = lower chlorogenic acid → more digestible
– Reduced bitterness
– Precise control of the roasting curve through constant, natural heat
'That's how coffee tastes'
According to BRASILORO tradition, only beech wood is used for roasting. The green coffee varieties are roasted separately, taking into account their specific characteristics and the regions of origin. Air cooling allows the original organoleptic properties to be preserved in their original form.
The BAR blend is the result of the combination of the best coffees.
ARABICA 70% - 1° Quality
Brazil (Santos)
Central America (Santo Domingo, Guatemala, Colombia, Nicaragua)
ROBUSTA 30% - 1° Quality
India
Mixed after roasting.
Aroma: Intense
Taste: low acidity, full body, mild & gentle, good cup aroma
Net weight: 1000g (whole bean)
Shelf life: 24 months
