Kaffeestudio
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gentle wood fire roasting
Low-acid coffee
premium quality
Sustainability is close to our hearts – which is why we rely on climate-neutral and environmentally friendly Eco-Line packaging. This ensures full coffee enjoyment with a clear conscience.
Our coffee specialties are usually delivered within 1-2 business days in Austria (EU 3-5 business days).
1. Beechwood Flavor Profile
– Milder, rounder acidity due to slower heat transfer
– Full-bodied, often with slightly sweet, nutty, and chocolatey notes
– No smoke or "smoky flavors" because the beans are only indirectly heated
– Very even roasting due to consistently burning hardwood
2. Beechwood as Fuel
– High calorific value, even heat
– Little sparking, clean combustion
– Often used in traditional Venetian and old Italian craftsmanship
3. Benefits for the Beans
– Long roasting time (typically 18–25 minutes) = lower chlorogenic acid → more digestible
– Reduced bitterness
– Precise control of the roasting curve through constant, natural heat
'That's how coffee tastes'
With a wonderfully pleasant, balanced flavor profile, coffee from this region is high quality and complex in flavor. With a good climate and a prime location for a coffee culture that is thoroughly Javanese, this Central American nation is poised for success.
Nicaraguan coffee is considered one of the most competitive coffees in the world due to its good quality and complex taste, which is balanced and pleasant.
Most Nicaraguan coffee beans are now produced by small farmers who practice organic cultivation and coffee processing.
Almost all Nicaraguan coffee is grown at high altitudes and is considered “high-grown” As a result, coffee fans now agree that Nicaragua is a first-class growing and producing country for gourmet coffee.
Net weight: 500/1000g (whole bean)
Shelf life: 12 months
