Kaffeestudio.at
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HIGHLIGHTS
gentle wood fire roasting
Low-acid coffee
premium quality
The best Honduran coffee beans are grown at altitudes between 1000m and 1500m above sea level. The rich volcanic soils in Honduras are ideal for high-quality coffee.
In Honduras, coffee production holds an important place in the country's history. Although it is not the largest coffee exporter, they still produce some highly sought after beans that people all over the world enjoy. The light, fruity flavors have, in many cases, great sweetness.
Given his perfect coffee growing climate It's no surprise that Honduras produces incredibly good coffee. The only surprise is how long it took for this realization to surface in the specialty coffee scene.
Only a government tax on coffee exports introduced in the early 2000s slowly helped to provide much-needed funds for Honduras' coffee infrastructure (especially roads in remote coffee-growing areas).
Tax incentives have led to an enormous increase in quality among coffee producers. Honduran coffee beans are now on a par with the best in the world.
Net weight: 500/1000g (whole bean)
Shelf life: 12 months
