Nicaraguan coffee is considered one of the most competitive coffees in the world due to its good quality and complex taste, which is balanced and pleasant.
Most Nicaraguan coffee beans are now produced by small farmers who practice organic cultivation and coffee processing.
Almost all Nicaraguan coffee is grown at high altitudes and is considered “high-grown” As a result, coffee fans now agree that Nicaragua is a first-class growing and producing country for gourmet coffee.
100% beech wood roasted
Unique warmth from beech wood - Longer roasting time - Less acidity
Net weight: 500/1000g (whole bean)
Shelf life: 12 months